17 Jun Media in category “Compendium ferculorum”. The following 8 files are in this category, out of 8 total. Comempendium JPG 2, × 3, Pod Aniolami, Krakow Picture: First Polish cookbook Compendium Ferculorum from – Check out TripAdvisor members’ candid photos and videos of. 11 May. Get this from a library! Compendium ferculorum or Collection of dishes. [ Stanisław Czerniecki; Jarosław Dumanowski; Magdalena Spychaj; Agnieszka Czuchra;.

Author: Tojanris Shaktirg
Country: Bosnia & Herzegovina
Language: English (Spanish)
Genre: Technology
Published (Last): 13 June 2005
Pages: 466
PDF File Size: 2.72 Mb
ePub File Size: 20.52 Mb
ISBN: 799-9-46336-907-7
Downloads: 82447
Price: Free* [*Free Regsitration Required]
Uploader: Gotaur

They were used by wealthy people for whom it was not enough to simply satisfy their compendium ferculorum. Bring to boil and serve in a bowl. Search WorldCat Find items in libraries near you.

Translated by Angieszka Czuchra and Maciej Czuchra. Copyright Office before January 1, Cookbooks, fedculorum in Europe as handwritten collections of recipes already in the Middle Ages, became popular and were printed in …. By continuing to use this website, you agree to their use. The work was published in Ferculorym is the world’s largest library catalog, helping you find library materials online.

The author of the first Polish cookbook considered himself to be an artist and literary man. Your request to send this item has been completed.

For more details please contact us. The author was well aware that his was the first cookbook in the Polish vernacular, which he made clear in the dedication.


Campau Hamtramck, MI Secondly, the instruction is to cut the apples or pears in three which would make very large fritters. The Sandomierz edition ofunder the latter title, was expanded with forty new recipes com;endium sauces, gingerbread, vinegar and other condiments. The typical features of Czerniecki’s cuisine are: InCompendium ferculorum served as an inspiration to Adam Mickiewicz for his nostalgic description of “the last Old Polish feast” in Pan Tadeusz[42] [9] a mock heroic poem set in the years —, which has come to be revered as the Polish national epic.


Finding libraries that hold this item Your descriptions and honest appraisals make me view food of this era in a whole new light.

Category:Compendium ferculorum – Wikimedia Commons

Przepisy na tort tj. Compendium ferculorum your dough as described above, cut peeled apples in three, coat them in your dough and fry in hot olive oil or oil. It is divided into three chapters, each of which contains one hundred recipes for meat, fish and diary dishes, respectively.

Compendium ferculorum albo Zebranie potraw in Polish. Compendium ferculorumwritten in Polish and promoting traditional domestic cuisine, which maintained a largely medieval outlook, may be seen as Czerniecki’s response to the onslaught of culinary cosmopolitanism. The dedication is followed by a detailed inventory of fercklorum items, kitchenware, as well as kitchen and waiting staff, necessary for hosting a banquet. More like this Similar Items.

The E-mail Address es field is required.

Your rating has been recorded. Enlarged with 40 additional recipes. They would be particularly feruclorum with a little spice in the dough, and compendium ferculorum I was doing it again I would add the saffron. Czerniecki’s cooking style, as presented in his book, is characterized by aristocratic lavishness, Baroque pageantry and fiery combinations of contrasting flavours.


Furthermore, there is also another secret of the kitchen master with experience; a very good tested secret for the sick and the health fercculorum.

Sarmatian cuisine at the time of Jan III Sobieski did not differ considerably from that of the first half of …. Mickiewicz, Adam []. The following 8 files are in this category, out of 8 total. Similar Items Related Subjects: According to an old proverb, it is better to incur a thaler ‘s worth of loss than half a penny’s worth of embarrassment; a skilled chef should remember this, not to disgrace his lord with foolish parsimony.


Among the forgotten dishes of the old Polish cuisine, a special place was occupied by the capon, the object of …. Compendium ferculorum recipe Compendium ferculorum made this week is also tangentially related to my studies.

Biuletyn Informacyjny Biblioteki Narodowej in Polish. Would you also like fedculorum submit a review for this item?

Ignored ISBN errors link —— This work is in the public domain in the United States because it was published or registered with the U. Leave a Reply Cancel reply Enter your comment here What did cerculorum admire so much in it?